Finally, the rhubarb was big enough to pick tonight. The boys and I got down to business picking the best looking stalks. There didn’t seem to be as much as we wanted… no matter… we found enough for our purposes. I’m sure next week we’ll have more to harvest.
Benett even found a ‘baby barb’ which he tenderly carried into the house. I love the color of it… the bright fuchsia and green are the iconic colors of spring.
I tried a new rhubarb recipe too. If it turns out to be tasty, I’ll share it here tomorrow.