Wednesday, May 18, 2011

Improvise

Some of the very best things in life are those that are unexpected... I think that holds true for everything from babies to dessert.

This is rhubarb dessert #3. It has been my favorite thus far... and it was an improvisation, which I think is a little exciting. Don't call the Dough Boy just yet... I think it may have been a fluke. Anyway, I gave it a name... I'm calling it Rhubarb Upside-Down Shortcake.

Little Miss Ellie loved it. She couldn't seem to take a bite without flopping side to side. It was a funny little happy dance... homemade whipped cream makes me do the same thing... it may be a genetic thing.

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