This is the place where a distracted mother will muse.
Monday, February 27, 2012
I have to confess that I've never scalded milk... intentionally. I'm not sure if I did it correctly or not, but the resulting meal wasn't met with shouts of disapproval. Actually, one out of three asked for seconds. In my book, that's a success.
If you're curious, I made this... without the peppers. I knew those would be a show-stopper; not the good kind.