Monday, February 27, 2012


I have to confess that I've never scalded milk... intentionally. I'm not sure if I did it correctly or not, but the resulting meal wasn't met with shouts of disapproval. Actually, one out of three asked for seconds. In my book, that's a success.

If you're curious, I made this... without the peppers. I knew those would be a show-stopper; not the good kind.

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