Friday, May 10, 2013
The only thing that beats photographing the first spring veggies in the garden is harvesting them. Small though they were, I cut a few stalks to use for dinner. It was a meager side, but they were so tasty. I think that first bite made me forget all about the long, brutal winter.
I love to see the wonder on their faces as they discover the details in the things that surround us. Things that we look at each and every day take a new shape when given a closer look. Even the Maple trees become special with their delicate little flowers.
Spring is certainly working its magic on us.
Posted by Megan Boyum at 8:13 PM